Need an impressive appetizer that is super simple and easy to make during the holidays? My Sweet Potato Sliders are a perfect bite sized snack packed with flavor — savory, sweet, and nutty! They’ll be a hit at any party. Want more? Stay tuned for my PowerPerks program launch!
2 large sweet potatos, sliced into ¼ – ½ inch slices
1 tablespoon coconut oil, melted
¼ teaspoon Ceylon cinnamon
2 tablespoons cashew cream (optional)
2 teaspoons raw honey (optional)
Sea salt, to taste
Top slices with:
1-2 tablespoons slivered almonds
Preheat oven to 425 degrees. Place sweet potato slices on a parchment-lined baking sheet, drizzle with coconut oil, and sprinkle with cinnamon and a pinch of salt. Bake for 30 to 35 minutes, until bottoms of sweet potatoes appear somewhat brownish and tender when pierced with a fork.
Remove from the oven, top each slider with a dash of the cashew creme (if using) and honey (if using) and serve.
Meal Math: 100 cal | 5 g fat | 40mg sodium | 12g carbs | 2g fiber | 4g sugar | 2g protein