Makes: 18 balls
Serving size: 2 balls
Vegan, Gluten-free
Ingredients:
- 1 cup dates, pitted
- 3/4 cup raw almonds or nuts of your choice
- 1/4 cup coconut oil
- 1/3 cup raw cacao powder
- 1 tablespoon chia seeds
- 1/2 teaspoon Golden Milk Chocolatte blend
- 1/2 cup unsweetened coconut flakes
- 1/8 teaspoon sea salt
- Filtered water for rolling (optional)
Directions:
- Soften dates by soaking them in warm water for 10 to 15 minutes.
- Place the almonds, coconut oil, cacao powder, chia seeds, Golden Milk Chocolatte, coconut flakes, and salt in a food processor and blend.
- Drain the dates and add them in; blend until fully combined. If the mixture is dry, try adding a tablespoon of filtered water.
- Roll the paste into 18 balls and refrigerate in an airtight container until semi-firm. Keeps for about 1 week in the refrigerator.
Meal Math: 160 calories | 12g fat | 30mg sodium | 12g carbs | 4g fiber | 8g sugar | 4g protein
Yields and nutritional information are estimated and will vary depending on produce size and equipment used.
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