Makes: 4 servings
Vegan, Gluten-Free
Ingredients:
- 2 teaspoons extra-virgin olive oil
- 1 small onion, chopped
- 3 cloves garlic, minced
- 1 pound green beans, ends removed (6-7 cups chopped in half)
- 4 Roma tomatoes, chopped
- 1/2 teaspoon Vegitude Blend
- 1 teaspoon fresh oregano, minced
- 1/4 teaspoon thyme
- 4 large basil leaves, thinly sliced
- Sea salt and pepper, to taste
Power Up! (Add along with herbs):
- ½ teaspoon turmeric
Directions:
- Heat the oil in a large skillet over medium-high heat. Add the onion and garlic and sauté for 3 to 5 minutes, until onion is softened.
- Add the green beans and tomatoes and simmer on medium-low heat, partially covered, for 10 to 12 minutes or until the beans are tender. Add Vegitude Blend, herbs, season with salt and pepper to taste, and serve.
Meal Math: 70 calories | .5g fat | 15mg sodium | 15g carbs | 5g fiber | 7g sugar | 3g protein
Yields and nutritional information are estimated and will vary depending on produce size and equipment used.
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