Spiced AM Tofu Scramble

Makes: 2 servings

Vegan, Gluten-free

Ingredients:

• 1 package firm tofu (organic and sprouted), strained
• 1 teaspoon extra-virgin olive oil
• 2 cup low-starch veggies of choice (i.e. bell peppers, onion, tomatoes)
• 1 garlic clove, minced
• ¼ teaspoon Vegitude blend
• ½ teaspoon Savory Sizzle blend
• Sea salt and pepper, to taste
• ½ avocado, sliced
• 1 cup mixed berries

Directions:

1. In a skillet, heat the oil over medium high. Saute garlic until it is tender and fragrant. Add the veggies and cook until tender for about 2 to 3 minutes. Add the tofu, Vegitude, and Savory Sizzle and scramble using a spatula for about 2 minutes. Add salt and pepper to taste.
2. Remove from heat, pair with ¼ avocado and ½ berries on the side.