Raw Cacao Bliss Balls


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Makes: 18 balls 
Serving size: 2 balls
Vegan, Gluten-free


  • 1 cup dates, pitted
  • 3/4 cup raw almonds or nuts of your choice
  • 1/4 cup coconut oil
  • 1/3 cup raw cacao powder
  • 1 tablespoon chia seeds
  • 1/2 teaspoon Golden Milk Chocolatte blend
  • 1/2 cup unsweetened coconut flakes
  • 1/8 teaspoon sea salt
  • Filtered water for rolling (optional)


  1. Soften dates by soaking them in warm water for 10 to 15 minutes.
  2. Place the almonds, coconut oil, cacao powder, chia seeds, Golden Milk Chocolattecoconut flakes, and salt in a food processor and blend.
  3. Drain the dates and add them in; blend until fully combined. If the mixture is dry, try adding a tablespoon of filtered water.
  4. Roll the paste into 18 balls and refrigerate in an airtight container until semi-firm. Keeps for about 1 week in the refrigerator.

Meal Math: 160 calories | 12g fat | 30mg sodium | 12g carbs | 4g fiber | 8g sugar | 4g protein

Yields and nutritional information are estimated and will vary depending on produce size and equipment used.


*These statements have not been evaluated by the Food and Drug Administration. All Beller Nutritional Institute products are not intended to diagnose, treat, cure, or prevent any disease. There is no guarantee of specific results. Results can vary. All material provided on this website is provided for informational or educational purposes only. Consult a physician regarding the applicability of any opinions or recommendations with respect to your symptoms or medical condition. All sales final. | Copyright © 2017 Beller Nutrition - All Rights Reserved