Makes: 1 serving
Vegan, Gluten-free
Ingredients:
- 1 cup plant based milk of choice (i.e. almond, cashew, etc.)
- 2 pitted Medjool dates or 2 tablespoons date paste
- 2 tablespoons cacao powder
- ¼ teaspoon CinnaPeel Spicer blend
- ½ cup rolled oats
- 1 tbsp chia seeds
Directions:
- Blend the vegan milk, dates, chia seeds, cacao powder, and CinnaPeel Spicer in a blender until smooth.
- Pour into a medium saucepan and add the rolled oats. Or if you are using the date paste, simply combine all the ingredients in a saucepan.
- Bring to a simmer over medium heat. Cook for about 5-7 minutes stirring frequently until most of the liquid is gone and the texture is very thick.
- Pour into a bowl, top with toppings, and enjoy!
Meal Math: 350 calories | 12g fat | 230mg sodium | 23g carbs | 17g fiber | 12g sugar | 14g protein
Yields and nutritional information are estimated and will vary depending on produce size and equipment used.
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