Makes: 1 serving (Suggestion: double it so you have breakfast for another day)
Vegan, Gluten-free
Ingredients:
- ½ cup gluten-free rolled oats
- ¾ cup unsweetened plant-based milk (almond, cashew, etc.)
- 1 tablespoon chia seeds
- ½ teaspoon CinnaPeel Spicer blend
- ¾ cup sliced strawberries or berry of choice, fresh or frozen
- 2 teaspoons nut butter of choice (almond butter or other)
Directions:
- Stir the oats, milk, chia, and CinnaPeel Spicer blend in a jar or container. Cover and refrigerate overnight. In the morning top with berries, and nut butter.
Meal Math: 340 calories | 15g fat | 140mg sodium | 19g carbs | 13g fiber | 8g sugar | 11g protein
Yields and nutritional information are estimated and will vary depending on produce size and equipment used.
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