Makes: 4 servings
Vegan, Gluten-free
Ingredients:
- 3 cups cooked chickpeas, drained and rinsed (tetra pak preferred)
- 1 ½ tablespoons avocado or olive oil
- 2 teaspoons Savory Sizzle blend
- Sea salt and pepper, to taste
Directions:
- Heat the oil, along with 2 teaspoons Savory Sizzle in a large saute pan for about 1 minute until aromatic.
- Add the chickpeas and sauté for 5 to 7 minutes, stirring frequently until golden brown. Add salt and pepper to taste. Serve
Meal Math: 250 calories | 5g fat | 45mg sodium | 36g carbs | 8g fiber | 2g sugar | 11g protein
Yields and nutritional information are estimated and will vary depending on produce size and equipment used.
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