Makes: 3 servings
Serving size: 2 cups
Vegan, Gluten-free
Ingredients:
- 1 tablespoon coconut or olive oil
- 1 small onion, chopped
- 2 cloves garlic, minced
- 3 bell peppers, (red, orange, or yellow) cored, seeded, and chopped
- Head of cauliflower, grated in a food processor until it resembles rice
- 1 teaspoon Savory Sizzle blend
- Sea salt and freshly ground black pepper to taste
- Thumb size minced ginger
Directions:
- Heat the oil in a large pan over medium-high heat.
- Add the onion, garlic, and peppers and sauté 3 to 5 minutes, until softened. Add the cauliflower and Savory Sizzle blend.
- Cover the pan and cook until the veg are slightly softened but still crunchy, about 5 minutes.
- Season with salt and pepper to taste.
Meal Math: 100 calories | 4g fat | 50mg sodium | 15g carbs | 5g fiber | 7g sugar | 4g protein
Yields and nutritional information are estimated and will vary depending on produce size and equipment used.
[printfriendly]
