Cauliflower Fried Rice

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Makes: 3 servings
Serving size: 2 cups
Vegan, Gluten-free

Ingredients:

  • 1 tablespoon coconut or olive oil
  • 1 small onion, chopped
  • 2 cloves garlic, minced
  • 3 bell peppers, (red, orange, or yellow) cored, seeded, and chopped
  • Head of cauliflower, grated in a food processor until it resembles rice
  • 1  teaspoon Savory Sizzle blend
  • Sea salt and freshly ground black pepper to taste
  • Thumb size minced ginger

Directions:

  1. Heat the oil in a large pan over medium-high heat.
  2. Add the onion, garlic, and peppers and sauté 3 to 5 minutes, until softened. Add the cauliflower and Savory Sizzle blend.
  3. Cover the pan and cook until the veg are slightly softened but still crunchy, about 5 minutes.
  4. Season with salt and pepper to taste.

Meal Math: 100 calories | 4g fat | 50mg sodium | 15g carbs | 5g fiber | 7g sugar | 4g protein

Yields and nutritional information are estimated and will vary depending on produce size and equipment used.

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