Makes: 1 serving (Suggestion: double it so you have breakfast for another day)
Vegan, Gluten-free
Ingredients:
Topping: 1 tablespoon slivered almonds
Directions:
Meal Math: 240 calories | 16g fat | 330mg sodium | 13g carbs | 19g fiber | 3g sugar | 9g protein
Yields and nutritional information are estimated and will vary depending on produce size and equipment used.
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