Berry Chia Pudding

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Makes: 1 serving (Suggestion: double it so you have breakfast for another day)
Vegan, Gluten-free


  • 1 cup unsweetened plant-based milk
  • 2 tablespoons chia seeds
  • ½ cup berries of choice
  • ½ teaspoon CinnaPeel Spicer blend
  • ½ teaspoon cacao powder

Topping: 1 tablespoon slivered almonds


  1. Place milk and chia in a jar and stir. Then mix in berries and CinnaPeel Spicer blend.
  2. Refrigerate overnight and before enjoying, top with almonds.

Meal Math: 240 calories | 16g fat | 330mg sodium | 13g carbs | 19g fiber | 3g sugar | 9g protein

Yields and nutritional information are estimated and will vary depending on produce size and equipment used.


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