Banana Chia Pudding

Makes: 1 serving (Suggestion: double it so you have breakfast for another day)
Vegan, Gluten-free

Ingredients:

Topping:

  • 1 tablespoon slivered almonds

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Directions:

  1. Place milk and chia in a jar and stir. Then mix in sliced banana and spices.
  2. Refrigerate overnight and before enjoying, top with almonds.

Meal Math: 300 calories | 16g fat | 330mg sodium | 29g carbs | 18g fiber | 12g sugar | 10g protein

Yields and nutritional information are estimated and will vary depending on produce size and equipment used.

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