Makes: 1 serving (Suggestion: double it so you have breakfast for another day)
Vegan, Gluten-free
Ingredients:
Topping:
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Directions:
Meal Math: 300 calories | 16g fat | 330mg sodium | 29g carbs | 18g fiber | 12g sugar | 10g protein
Yields and nutritional information are estimated and will vary depending on produce size and equipment used.
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