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Makes: 4 servings
Serving size: ~2 cup servings
Vegan, Gluten-free
Ingredients:
Directions:
Meal Math: 130 calories | 6g fat | 95mg sodium | 18g carbs | 6g fiber | 7g sugar | 6g protein
For a complete meal, add 1 serving protein.
Yields and nutritional information are estimated and will vary depending on produce size and equipment used.
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