––

Balsamic & Garlic Roasted Cauliflower

$12.95 Add to cart

Want more recipes like this?

Go to www.joinpowerperks.com

Makes: 4 servings
Serving size: ~2 cup servings
Vegan, Gluten-free

Ingredients:

  • 2 heads cauliflower, (about 8 cups roughly chopped)
  • 2 tablespoons walnut or extra-virgin olive oil
  • 1 teaspoon Vegitude Blend
  • 4 cloves garlic, minced
  • Sea salt and pepper, to taste
  • 2 tablespoons balsamic vinegar (optional and can be regular or glazed)

Directions:

  1. Preheat oven to 400 degrees and line 2 baking sheets with parchment paper.
  2. In a large mixing bowl, toss cauliflower florets with oil, Vegitude Blend, salt and pepper and spread onto the baking sheets.
  3. Roast for 25 minutes then add the garlic. Roast for another 5 minutes until you can smell the garlic.  Remove from oven and then drizzle the balsamic if desired.

Meal Math: 130 calories | 6g fat | 95mg sodium | 18g carbs | 6g fiber | 7g sugar | 6g protein

For a complete meal, add 1 serving protein.

Yields and nutritional information are estimated and will vary depending on produce size and equipment used.

Print Friendly
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease. There is no guarantee of specific results. Results can vary. All material provided on this website is provided for informational or educational purposes only. Consult a physician regarding the applicability of any opinions or recommendations with respect to your symptoms or medical condition. All sales final. | Copyright © 2017 Beller Nutrition - All Rights Reserved